Coconut Icebox Pies
Creamy coconut icebox pies feature a luscious custard filling with toasted coconut, perfect for summer gatherings or any time you crave a sweet, tropical treat.
Ingredients
Instructions
- Mix dry ingredients (sugar, flour, powdered milk, salt) and add water.
- Cook the mixture until it becomes a thin custard.
- Add beaten eggs and marshmallows to the custard and cook until marshmallows melt.
- Remove from heat and add gelatin softened in 1/3 cup water.
- Cool in refrigerator; whip until fluffy.
- Add 1 cup of whipped Milnot to the mixture.
- Stir in about 1/2 cup or more of Angel Flake coconut.
- Fill two baked crusts with the mixture and refrigerate.
- When cool, top with whipped cream and sprinkle with toasted coconut.
Tips & Substitutions
To achieve the best texture, ensure the custard is cooked until thickened but not overcooked. If you prefer a lighter version, consider substituting regular milk for the powdered milk and water. For added flavor, you can also mix in a splash of vanilla extract. If you're short on time, you can use store-bought graham cracker crusts instead of making your own.
Serving Suggestions
Serve the Coconut Icebox Pies chilled, garnished with a generous dollop of whipped cream and a sprinkle of toasted coconut for added texture. This dessert pairs beautifully with fresh tropical fruits like pineapple or mango for a refreshing contrast. For a fun twist, consider serving slices alongside a cup of coffee or tea to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the pie from getting soggy, avoid topping with whipped cream until you're ready to serve. If you want to reheat the pie, let it sit at room temperature for about 10 minutes before serving, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Icebox Pies contains roughly 556 calories, with 12g protein, 117g carbohydrates, and 5g fat. It is an excellent source of iron (29% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Milnot?
Yes, you can substitute Milnot with any evaporated milk or a non-dairy alternative like coconut milk for a richer flavor. Just ensure the alternative you choose is suitable for your dietary needs and will complement the coconut flavor in the pie.
How can I make this pie more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a hint of almond extract to the custard mixture. You could also incorporate some lime or lemon zest for a citrusy brightness that complements the coconut beautifully.
Can I freeze the Coconut Icebox Pie?
While it's best enjoyed fresh, you can freeze the unassembled pie filling for up to two months. Just allow it to thaw in the refrigerator overnight before filling the crusts. However, keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).