Coconut Igloos

VegetarianDairy
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Ingredients

  • 1 stick margarine ⓘ
  • 1 c. sugar ⓘ
  • 1 (1 lb. 4 oz.) crushed pineapple, drained ⓘ
  • 1 c. pecans, chopped ⓘ
  • 1 c. raisins, chopped ⓘ
  • 2 (8 oz.) boxes butter cookies ⓘ
  • Cool Whip or whipping cream ⓘ
  • coconut ⓘ

Instructions

  1. Cream butter and sugar.
  2. Add pineapple, raisins and pecans. Spread this filling between 3 cookies.
  3. Let stand at room temperature at least 8 hours.
  4. Frost top and sides of igloos with Cool Whip or whipped cream.
  5. Sprinkle with coconut.
  6. Refrigerate until serving time.
  7. Serves 24.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 62g 79% DV
Carbs 52.3g 19% DV
Fiber 7.4g 26% DV
Sugar 19.6g 39% DV

Electrolytes

Sodium 283.5mg 12% DV
Potassium 570mg 12% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV
Vitamin C 12.7mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 88.5mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar whipping cream pecans raisins margarine coconut butter cookies pineapple

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