Coconut Koftas
Ingredients
- For Koftas ⓘ
- 2 cups Potatoes
- 2 tablespoons Milk Powder ⓘ
- 4 tablespoons Bread Crumbs ⓘ
- 4 teaspoons Mint Leaves
- 1/2 cup Cornflour Slurry ⓘ
- 1 tablespoon Salt ⓘ
- 1 teaspoon Paprika
- 1 teaspoon Oregano ⓘ
- 1 teaspoon Mexican Seasoning ⓘ
- For Filling ⓘ
- 2 tablespoons Almonds ⓘ
- 2 tablespoons Cashews ⓘ
- 2 tablespoons Raisins ⓘ
Instructions
- Mix all ingredients of the filling and keep aside for 5 minutes.
- Mix all ingredients of the kofta except cornflour slurry and oil, and roll out biting size kofta balls.
- Fill the koftas with the filling and set it in freeze for 30 minutes.
- Dip these koftas in cornflour slurry and deep fry them till golden brown.
- Your Coconut Koftas are ready to serve with Salsa Dip
Nutrition & Diet Analysis (per serving)
969
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).