Squash Souffle
Squash Souffle is a delightful dish that showcases the subtle sweetness of yellow squash, combined with the richness of butter and the lightness of egg whites. This comforting casserole is perfect for family gatherings or as a special side dish, bringing warmth and flavor to any meal.
Ingredients
Instructions
- Cut squash into cubes and cook in lightly salted water until tender, then drain.
- Add butter and mash until smooth. Stir in well beaten egg whites, milk, and cracker crumbs.
- Pour the mixture into a Pam-sprayed casserole dish and cover with cheese.
- Bake at 350°F until firm in the center, approximately 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).