Loris'S Egg Salad

Prep: 10 min Serves: 4 Cuisine: American

Lori's Egg Salad is a creamy and flavorful dish that combines hard-boiled eggs with tangy pimentos, sweet gherkin pickles, and a hint of paprika. Perfect for picnics or as a hearty sandwich filling, this egg salad offers a delightful balance of textures and tastes that will please both kids and adults alike.

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Ingredients

  • 6 hard-boiled eggs
  • 1 small jar pimento
  • 1/3 c. Miracle Whip
  • 1 chopped sweet gherkin pickle
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 tsp. salt
  • dash of paprika

Instructions

  1. With a potato masher, mix eggs, onion, green pepper, and pickle.
  2. Stir in Miracle Whip.
  3. Add drained pimentos and seasonings.
  4. Chill and serve.

Tips & Substitutions

For a creamier egg salad, consider substituting Greek yogurt for some or all of the Miracle Whip. If you enjoy a bit of crunch, add celery or radish to the mix. When mashing the eggs, be careful not to over-mash; you want some texture. For a twist, you can add a teaspoon of mustard or a dash of hot sauce to enhance the flavor.

Serving Suggestions

Serve this egg salad on a bed of greens for a light lunch, or use it as a filling for sandwiches or wraps. It pairs beautifully with crunchy veggies or crackers for a satisfying snack. For a complete meal, consider serving it alongside a side like Cabbage Casserole or Best Ever Salad to round out your dining experience.

Storage & Reheating

Store any leftover egg salad in an airtight container in the refrigerator. It will keep well for up to 3 days. If you plan to serve it later, avoid adding the pimentos until just before serving to maintain their freshness and flavor. Egg salad is best enjoyed cold, so there’s no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Loris'S Egg Salad contains roughly 292 calories, with 4g protein, 53g carbohydrates, and 9g fat. It is an excellent source of vitamin A (43% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 9.4g 12% DV
Carbs 53.1g 19% DV
Fiber 8.5g 30% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 546.5mg 12% DV
Cholesterol 65.1mg 22% DV

Vitamins & Minerals

Vitamin A 383.9mcg 43% DV
Vitamin C 2.5mg 3% DV
Calcium 94.9mg 7% DV
Iron 4mg 22% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use mayonnaise instead of Miracle Whip?

Yes, you can definitely use mayonnaise instead of Miracle Whip for a richer flavor. Just keep in mind that Miracle Whip is slightly sweeter and tangier, so the taste will differ. Adjust the seasoning accordingly to achieve your desired flavor balance.

How do I make this egg salad spicier?

To add some heat to your egg salad, consider mixing in diced jalapeños or a pinch of cayenne pepper. You could also incorporate a spicy mustard or a dash of hot sauce. Adjust the amount based on your spice preference to ensure it’s just right.

Can I make this egg salad ahead of time?

Absolutely! This egg salad can be made a day in advance. Just keep it covered in the refrigerator until you're ready to serve. The flavors will meld beautifully overnight, making it even tastier. Just remember to add any fresh ingredients, like pimentos, right before serving for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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