Coconut Marshmallows
Delightful coconut marshmallows feature fluffy, vanilla-flavored centers coated in toasted coconut, perfect for snacking, gifting, or adding a tropical touch to desserts. Suitable for all ages.
Ingredients
Instructions
- Toast the grated coconut until it is light brown.
- Soften the gelatin in cold water in the top of a double boiler.
- Place over boiling water and stir until the gelatin is dissolved.
- Add sugar and stir until it is dissolved.
- Remove from heat.
- Pour the syrup into a large bowl and add the vanilla and gelatin mixture.
- Beat on highest speed with a mixer until marshmallow consistency, about 15 minutes.
- Grease a 7 x 10 x 1 1/2-inch pan.
- Put toasted coconut in the bottom of the pan.
- Pour the marshmallow mixture over the coconut and cool.
- Cut into squares and roll in coconut until all sides are covered.
Tips & Substitutions
For a lighter texture, be sure to beat the marshmallow mixture for the full 15 minutes, as this helps incorporate air. If you run out of white Karo syrup, light corn syrup can be used as a substitute. Toast the coconut slowly over medium heat to prevent burning, stirring frequently for even browning.
Serving Suggestions
These coconut marshmallows make a delightful treat on their own or can be added to hot chocolate for an extra indulgence. They also pair beautifully with Jake'S Peanut Brittle for a sweet platter. Consider serving them at a party or as a fun dessert for kids.
Storage & Reheating
Store leftover marshmallows in an airtight container at room temperature for up to one week. To keep them fresh, place parchment paper between layers. If they harden, you can revive them by placing them in a microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Marshmallows contains roughly 124 calories, with 1g protein, 6g carbohydrates, and 10g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
Using flavored gelatin will alter the taste and texture of the marshmallows, resulting in a different final product. For a coconut flavor, it's best to stick with unflavored gelatin and enhance with vanilla and coconut instead.
What should I do if my marshmallow mixture doesn't thicken?
If the mixture doesn't thicken after beating, it may be due to insufficient beating time or improper ratios of ingredients. Ensure you beat for the full 15 minutes and double-check your measurements for accuracy.
Can I make these marshmallows vegan?
Yes, you can make these marshmallows vegan by using agar-agar instead of gelatin. Follow the package instructions for the correct ratio, as it may differ from gelatin, and prepare the mixture similarly to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).