Sweet Potato Angel Biscuits
Sweet Potato Angel Biscuits are tender, flaky treats with a subtle sweetness and warm spice flavor, perfect for breakfast, brunch, or as a comforting snack for everyone.
Ingredients
Instructions
- Wash the sweet potatoes, then bake at 375°F for 1 hour or until done.
- Let the sweet potatoes cool to touch, then peel and mash.
- Set aside 3 cups of mashed sweet potatoes and keep warm.
- Combine yeast and warm water in a 2-cup measuring cup; let stand for 5 minutes.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the shortening with a pastry blender or fork until the mixture is crumbly.
- Add the yeast mixture and warm sweet potatoes, stirring until the dry ingredients are moistened.
- Turn the dough out onto a floured surface.
- Cut the dough into biscuits.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before cutting it into the dry ingredients. If you want to reduce sugar, you can substitute half of it with honey or maple syrup, which will add a unique flavor. Experiment with adding herbs like rosemary or thyme to the dough for an interesting twist. Make sure to properly hydrate the yeast by using water that is warm but not hot.
Serving Suggestions
These Sweet Potato Angel Biscuits are delightful served warm with butter or honey. They pair beautifully with Slow Bake Chuck Roast for a comforting meal. Consider serving them alongside a fresh salad or a bowl of soup to balance the sweetness of the biscuits. They also make a great breakfast item when served with a side of fruit or jam.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place in a preheated 350°F oven for about 10 minutes or until warmed through, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Angel Biscuits contains roughly 1478 calories, with 4g protein, 33g carbohydrates, and 151g fat. It is a good source of iron (11% of the Daily Value), dietary fiber (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure not to over-knead the dough, as this can make the biscuits tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).