Hot Mustard Relish
Hot Mustard Relish offers a tangy, spicy flavor combination of vegetables and mustard, perfect as a condiment with meats and suitable for those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Chop onions, green tomatoes, and cabbage, then measure.
- Mix all chopped vegetables with salt and let stand for 2 1/2 hours.
- Do not drain the mixture after standing.
- Boil the vegetable mixture for 10 minutes or until done.
- Combine white vinegar, sugar, flour, prepared mustard, and turmeric; bring to a boil.
- Pour the hot vinegar mixture over the vegetable mixture and mix well.
- Pour the relish into sterilized jars and seal.
Tips & Substitutions
For an extra kick, consider adding a mix of different hot peppers or even some garlic to enhance the flavor. If you prefer a milder taste, you can reduce the quantity of hot peppers. Ensure that your jars are properly sterilized to avoid spoilage. This relish is a great way to use up excess vegetables from your garden, making it a sustainable choice for preserving.
Serving Suggestions
This relish pairs beautifully with grilled meats and sandwiches, adding a spicy tang that enhances any dish. It can be served alongside Slow Bake Chuck Roast for a delightful contrast. For a fun appetizer, serve it with crackers and cheese or as a topping for burgers. It also complements savory dishes in vegan recipes beautifully.
Storage & Reheating
Store the hot mustard relish in a cool, dark place. Once opened, keep it in the refrigerator and consume within a month for the best flavor and freshness. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally to maintain an even temperature. It can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mustard Relish contains roughly 433 calories, with 12g protein, 78g carbohydrates, and 12g fat. It is an excellent source of iron (163% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this relish?
Yes, you can easily adjust the spice level by varying the amount of hot peppers used. For a milder relish, reduce the quantity of hot peppers or use a milder variety. Conversely, for more heat, add additional peppers or even a dash of cayenne pepper.
How long can I store this relish?
When sealed properly, hot mustard relish can be stored for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within one month to ensure freshness and flavor. Always check for signs of spoilage before use.
What dishes can I serve this relish with?
This hot mustard relish is versatile and can be served with a variety of dishes. It works wonderfully as a condiment for grilled meats, sandwiches, and burgers. Additionally, it can be added to cheese platters or used as a flavorful topping for baked potatoes and veggie dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).