Coconut Nantu

Name: Coconut Nantu
Yield: 4 servings
Ingredients: 5 cups mochiko sweet rice flour; 3 cups brown sugar; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 (12 ounce) can frozen coconut milk; 2 1/2 cups water

Vegetarian Dairy

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Ingredients

5 cups mochiko sweet rice flour ⓘ
3 cups brown sugar ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon vanilla ⓘ
1 (12 ounce) can frozen coconut milk ⓘ
2 1/2 cups water ⓘ

Instructions

Mix dry ingredients together.
Add liquid ingredients, and mix well.
Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
Cut into small squares to serve.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 6.4g 8% DV

Carbs 34.7g 13% DV

Fiber 0.7g 3% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 6936.8mg 100% DV

Potassium 166.8mg 4% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 1.5mg 2% DV

Calcium 33.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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