Chocolate Chip And Nut Bars
Chewy chocolate chip and nut bars with a hint of coffee flavor, perfect for satisfying sweet cravings and suitable for snack time or dessert gatherings.
Ingredients
Instructions
- Mix all ingredients together and beat well.
- Stir in chocolate chips and nuts.
- Pour into a greased 9 x 12-inch pan.
- Bake at 350°F for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce to reduce fat while adding moisture. If you prefer a different nut, walnuts or pecans can work well in place of the nuts listed. Ensure your ingredients are at room temperature for better mixing, and don't skip the beating step to incorporate air for a lighter bar.
Serving Suggestions
These chocolate chip and nut bars make a delightful treat on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea, making them a great addition to a breakfast spread or as an afternoon snack. For a complete meal, consider serving with a fruit salad or browse more American recipes for variety.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, microwave individual bars for 10-15 seconds until warm, or enjoy them cold for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip And Nut Bars contains roughly 350 calories, with 4g protein, 52g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of instant coffee?
If you don’t have instant coffee, you can replace it with brewed coffee or espresso. Use about 1/4 cup of strong brewed coffee in place of the instant coffee, but reduce the amount of eggs slightly to maintain the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).