Glazed Blueberry Pie
A luscious blueberry pie topped with a sweet glaze, featuring creamy cheese and bursting blueberries, perfect for summer gatherings or delightful desserts.
Ingredients
Instructions
- Optional: Sweeten the softened cream cheese with a little sugar if desired.
- In a saucepan, combine water, cornstarch, sugar, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add blueberries to the saucepan and simmer until they release their juices, about 5 minutes.
- Pour the blueberry filling into the baked pie shell.
- Spread the sweetened cream cheese over the blueberry filling if desired.
- Allow the pie to cool slightly, then chill in the refrigerator for at least 2 hours.
- Serve chilled, optionally garnished with fresh blueberries or a glaze.
Tips & Substitutions
For a creamier texture, consider sweetening the cream cheese with powdered sugar instead of granulated sugar. If you don't have fresh blueberries, frozen ones can work too; just thaw and drain them before use. To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the blueberry filling. This Glazed Blueberry Pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful pie chilled, garnished with fresh blueberries or a light glaze for added shine. It's perfect for summer gatherings and pairs well with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside a refreshing salad or a light fruit platter.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator, where it will keep for up to 3 days. If you need to reheat, place individual slices in the microwave for about 15-20 seconds, just until slightly warm. Avoid reheating the whole pie as it may affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Blueberry Pie contains roughly 268 calories, with 6g protein, 45g carbohydrates, and 9g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! While blueberries are delicious, you can substitute them with raspberries, strawberries, or even a mix of your favorite berries. Just keep in mind that different fruits may vary in sweetness, so adjust the sugar accordingly.
Is it necessary to chill the pie before serving?
Chilling the pie for at least 2 hours is recommended as it allows the filling to set properly, making it easier to slice. It also enhances the flavors, providing a refreshing dessert experience. If you're in a hurry, you can serve it slightly warm but chilling is best.
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble the pie and refrigerate it overnight. This allows the flavors to meld beautifully. Just remember to add any garnishes, like whipped cream or fresh blueberries, right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).