Coconut Oat Drops
Coconut Oat Drops are sweet, chewy cookies with coconut and nuts, perfect for a quick snack or satisfying dessert for all ages.
Ingredients
Instructions
- Beat the egg in a mixing bowl, gradually add sugar, then mix in melted shortening and vanilla.
- Combine the wet mixture with rolled oats, chopped nuts, coconut, salt, and honey.
- Drop teaspoonfuls of the mixture onto a greased cookie sheet and flatten with a fork.
- Bake in a preheated oven at 375°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider using toasted coconut or adding a pinch of cinnamon to the mixture. If you don't have shortening, unsalted butter can be a great substitute. You can also replace chopped nuts with seeds or dried fruits for variation. Ensure your oats are rolled oats for the best texture. If you're looking for a healthier option, use honey to sweeten instead of granulated sugar.
Serving Suggestions
These Coconut Oat Drops make a delightful snack on their own or can be served alongside a cup of tea or coffee. For a special treat, consider pairing them with a scoop of vanilla ice cream. They also make a great addition to a dessert platter with other sweets like Matt'S Favorite Chocolate Cheesecake or Mrs. Ledbetter'S Chocolate Pie.
Storage & Reheating
Store the Coconut Oat Drops in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Oat Drops contains roughly 455 calories, with 8g protein, 60g carbohydrates, and 23g fat. It is an excellent source of iron (50% of the Daily Value), vitamin A (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Coconut Oat Drops gluten-free?
Yes, you can easily make these Coconut Oat Drops gluten-free by using certified gluten-free oats. Additionally, check that your nuts and any other ingredients are also gluten-free to ensure the entire recipe fits your dietary needs.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens, then use it in place of one egg.
Can I add other flavors to the Coconut Oat Drops?
Absolutely! You can enhance the flavor by adding chocolate chips, dried fruits, or even a splash of almond extract. Experimenting with different nuts or seeds can also add a unique twist to your Coconut Oat Drops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).