Mrs. Ledbetter'S Chocolate Pie
A rich, creamy chocolate pie featuring sweet German chocolate, coconut, and pecans, perfect for chocolate lovers and special occasions requiring indulgent desserts.
Ingredients
Instructions
- Melt the German sweet cooking chocolate and butter, stirring until blended, in a double boiler or microwave on High for about 1 minute. Cool slightly.
- In a mixing bowl, beat eggs, sugar, cornstarch, and salt until smooth.
- Gradually stir in the evaporated milk and vanilla into the egg mixture.
- Combine the cooled melted chocolate and butter with the egg mixture, stirring well.
- Pour the filling into the unbaked deep dish pie shell.
- Bake at 350°F (175°C) for about 45 minutes or until the filling is set.
- Remove from oven and cool. Top with flaked coconut and chopped pecans before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of German sweet chocolate. If you want a gluten-free option, use a gluten-free pie crust. To enhance the texture, toast the pecans before adding them to the pie. Ensure the filling is well-mixed to avoid lumps. This pie is also excellent when paired with a dollop of whipped cream.
Serving Suggestions
Serve slices of this chocolate pie with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful contrast, consider serving alongside a light salad, such as a Low Calorie Salad Or Dessert, to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds. Avoid overheating to prevent the chocolate from becoming too soft. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Ledbetter'S Chocolate Pie contains roughly 1712 calories, with 6g protein, 62g carbohydrates, and 160g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute German sweet chocolate with semisweet or dark chocolate for a more intense flavor. Adjust the sugar slightly, as dark chocolate can be less sweet than German chocolate.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed. You can gently shake the pie; it should have a slight jiggle but not be liquid. A toothpick inserted in the center should come out clean.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Allow it to cool completely before refrigerating. Just add the coconut and pecans right before serving for the best texture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).