COCONUT OR CUMIN BISCUITS

Name: COCONUT OR CUMIN BISCUITS
Yield: 4 servings
Ingredients: 250 grams margarine; 2 eggs; 625 ml flour; 37 1/2 ml corn flour; 185 ml sugar; 375 ml dessicated coconut or 50ml cumin seeds; 20 ml baking powder; 2 1/2 ml vanilla essence

Vegetarian

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Ingredients

250 grams margarine ⓘ
2 eggs ⓘ
625 ml flour ⓘ
37 1/2 ml corn flour ⓘ
185 ml sugar ⓘ
375 ml dessicated coconut or 50ml cumin seeds ⓘ
20 ml baking powder ⓘ
2 1/2 ml vanilla essence ⓘ

Instructions

Cream margarine and sugar until light and fluffy.
Add eggs and vanilla and beat well.
Add coconut or cumin and mix well.
Add sifted dry ingredients and mix to form a soft dough.
Use cookie press and shape biscuits.
Bake in preheated oven at 180C for 10-15 minutes till pale yellow in colour.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 31.4g 40% DV

Carbs 78.9g 29% DV

Fiber 5.7g 20% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 2895mg 100% DV

Potassium 424.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 1577.3mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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