Coconut-Orange Cake

Name: Coconut-Orange Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. 2-layer size white cake mix; 1 cup milk; 2 egg whites; 1/2 (6 oz.) can frozen orange juice concentrate, thawed

Vegetarian Dairy

Prep: 10 min Cook: 35 min Cuisine: American

A moist and flavorful coconut-orange cake featuring the bright citrus flavor combined with sweet coconut, perfect for celebrations or a refreshing dessert for any occasion.

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Ingredients

1 pkg. 2-layer size white cake mix ⓘ
1 cup milk ⓘ
2 egg whites ⓘ
1/2 (6 oz.) can frozen orange juice concentrate, thawed ⓘ

Instructions

Combine the cake mix, milk, egg whites, and orange concentrate in a mixing bowl.
Beat the mixture for 4 minutes at medium speed of an electric mixer.
Fold in the 1/2 cup coconut.
Pour the batter into two greased and floured 9 x 1 1/2-inch layer pans.
Bake in a 350°F oven for 35 minutes; cool. Frost and fill with Fluffy White Frosting.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV

Total Fat 10.7g 14% DV

Carbs 39.9g 15% DV

Fiber 1.3g 4% DV

Sugar 22.4g 45% DV

Electrolytes

Sodium 411.3mg 18% DV

Potassium 542mg 12% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 51.3mg 57% DV

Vitamin D 0.4mcg 2% DV

Calcium 221.3mg 17% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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