Coconut Pecan Topping
Indulge in the rich combination of sweet coconut and crunchy pecans with this delightful topping. Perfect for elevating your German chocolate cake, it brings a tropical flair and nutty depth that suits any dessert lover's palate.
Ingredients
Instructions
- In a medium saucepan, combine sugar, evaporated milk, egg yolks, and margarine.
- Cook and stir over medium heat until the mixture comes to a boil.
- Remove from heat.
- Stir in flaked coconut, chopped pecans, and vanilla.
- Cool for 15 minutes and spread on top layers of German chocolate cake.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).