G'Mas Molasses Sugar Cookies
G'Mas Molasses Sugar Cookies are a delightful blend of warm spices and sweet molasses that create a chewy, flavorful treat. Perfect for family gatherings or cozy evenings, these cookies offer a nostalgic taste that appeals to all ages.
Ingredients
Instructions
- Cream shortening and sugar.
- Add molasses and egg; beat well.
- Sift flour, baking soda, cinnamon, cloves, ginger, and salt.
- Add the dry ingredients to the first mixture and mix well.
- Chill the dough.
- Form into one-inch balls and roll in sugar.
- Place on greased cookie sheet 2 inches apart.
- Bake at 375° for 8 to 10 minutes.
Tips & Substitutions
For a softer cookie, you can reduce the baking time slightly. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Additionally, try adding a pinch of nutmeg for an extra layer of warmth. These cookies also pair wonderfully with a glass of milk or a warm cup of tea.
Serving Suggestions
These molasses sugar cookies are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a delicious dessert. They make a great addition to holiday cookie platters and pair beautifully with a warm cup of tea or coffee. For a twist, consider serving them with Pineapple Delight for a tropical touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place in a preheated oven at 350°F for 5-7 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of G'Mas Molasses Sugar Cookies contains roughly 62 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Just keep in mind that it may slightly alter the texture and sweetness of your cookies.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, chill it for an additional 30 minutes. You can also sprinkle a little extra flour on your hands or the surface when rolling the dough into balls.
How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges and firm to the touch but still soft in the center. They will continue to set as they cool, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).