Coconut Pie (Without A Crust)
A rich, custardy coconut pie without a crust, bursting with tropical flavor. Its smooth texture and sweet coconut taste make it a delightful dessert for coconut lovers and those seeking a simple, satisfying treat. Perfect for casual gatherings or family dinners, offering a comforting finish to any meal.
Ingredients
Instructions
- Grease a pan well with butter.
- Mix eggs, sugar, flour, melted margarine, milk, coconut, and vanilla together.
- Pour the batter into the prepared pan.
- Bake at 350°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. You can also substitute half of the sugar with brown sugar for a deeper sweetness. If you're out of self-rising flour, mix all-purpose flour with baking powder. To enhance the coconut flavor, try using toasted coconut. This pie is similar to American recipes that celebrate coconut, like Alabama Grated Apple Pie.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, possibly topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Layered Ice Cream Dessert for a delightful contrast. Fresh fruit like berries or a side of caramel sauce can also complement the sweetness of the pie.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. Avoid reheating the entire pie at once to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie (Without A Crust) contains roughly 792 calories, with 3g protein, 35g carbohydrates, and 57g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the overall sugar content, as sweetened coconut will add additional sweetness. Taste the batter before baking to adjust sugar levels if necessary.
Is it possible to make this pie dairy-free?
Absolutely! Substitute the milk with a dairy-free alternative such as almond milk or coconut milk. Use a plant-based margarine to replace the melted margarine. This will ensure a dairy-free version of the pie without sacrificing flavor.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquidy. It should have a golden top. A toothpick inserted in the center should come out clean or with just a few moist crumbs attached, indicating it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).