Alabama Grated Apple Pie
Alabama Grated Apple Pie offers a delightful combination of sweet, spiced apples and buttery crust, baked to a golden brown. Its simple ingredients and comforting flavor make it perfect for family gatherings or a cozy dessert, showcasing the classic appeal of homemade apple pie with a regional twist.
Ingredients
Instructions
- Mix sugar, flour, and cinnamon into melted margarine or butter.
- Add beaten eggs and stir well.
- Pour the mixture into an unbaked pie shell.
- Top the filling with 3 to 4 grated peeled apples.
- Bake at 350°F (175°C) for about 1 hour or until browned.
Tips & Substitutions
For a more flavorful pie, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for depth. Ensure your butter or margarine is fully melted for a smooth filling.
Serving Suggestions
Serve this delicious Alabama Grated Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Betty'S Dump Cake for dessert variety at gatherings.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Grated Apple Pie contains roughly 443 calories, with 4g protein, 54g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just make sure to follow the package instructions for pre-baking if required, and fill it with the apple mixture as directed.
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape when baked. A mix of tart apples like Granny Smith and sweet varieties like Fuji or Honeycrisp works well, providing a balance of flavors in the pie.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbling. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on it to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).