Coconut-Pineapple Layer Cake
A moist and flavorful coconut-pineapple layer cake featuring a tender crumb, tropical flavors, and a delightful sweetness perfect for celebrations or special occasions.
Ingredients
Instructions
- Cream the softened butter until smooth and creamy.
- Add the sugar gradually, beating until light, fluffy, and the sugar is dissolved.
- Add the eggs one at a time, mixing well after each addition.
- Combine the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the lemon juice and vanilla extract to incorporate the flavors.
- Pour the batter evenly into three prepared cake pans and bake as desired.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).