Gordon'S Hot Peach Pie
Gordon's Hot Peach Pie offers a delightful combination of sweet peaches and crunchy Ritz cracker topping, perfect for warm dessert lovers and family gatherings.
Ingredients
Instructions
- Mix the sugar and flour together in a bowl.
- Add only the juice from the canned peaches and mix well with the sugar and flour mixture.
- Melt 2 tablespoons of butter in a 10-inch baking dish.
- Pour the peach mixture into the baking dish.
- Crumble Ritz crackers on top of the peach mixture.
- Melt 1 stick of butter and slowly drizzle it over the Ritz cracker topping.
- Bake at 350°F for 30 minutes until golden and bubbly.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season, or add a pinch of cinnamon to the sugar and flour mixture. If you're out of Ritz crackers, crushed graham crackers or even vanilla wafers can serve as a delightful substitute. Don't skimp on the butter; it helps create a crispy topping. For added texture, sprinkle some chopped nuts on top before baking.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with Geraldine'S Special Banana Pudding as a dessert duo. You can also enjoy it cold for breakfast or brunch, making it a versatile dish for any occasion.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual servings in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This will restore its delicious bubbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gordon'S Hot Peach Pie contains roughly 488 calories, with 8g protein, 69g carbohydrates, and 21g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before adding them to the recipe. This will help maintain the right consistency in your pie. Keep in mind that frozen peaches may have a slightly different texture, but they will still be delicious.
What can I add to enhance the flavor?
Consider adding a splash of vanilla extract or almond extract to the peach mixture for an extra depth of flavor. You can also mix in some fresh berries or a sprinkle of nutmeg for a unique twist. These additions will elevate the classic taste and make it your own.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients beyond the butter. If you want to make it vegan, simply substitute the butter with a plant-based alternative, and your pie will still be rich and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).