Coconut Rolls
Sweet and coconut-flavored rolls with a buttery, caramelized topping, perfect for breakfast or dessert, appealing to those who love rich, flaky baked treats.
Ingredients
Instructions
- Roll out the dough to about 1/2-inch thickness.
- Warm butter or margarine in the bottom of a baking pan.
- Spread some of the melted butter or margarine on the dough.
- Follow with brown sugar, then coconut flakes.
- Roll up the dough tightly.
- Cut into 3/4-inch slices.
- Dip each slice in the melted butter or margarine in the pan, then turn so it has a buttered top.
- Raise to a desired height in the pan and cook until golden brown and cooked through.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. For a dairy-free option, use coconut oil instead of butter or margarine. If you prefer a different texture, try using sweetened coconut flakes for added sweetness. Ensure your dough is not too sticky; if it is, lightly flour your work surface as you roll it out.
Serving Suggestions
Serve coconut rolls warm for the best flavor and texture. They pair beautifully with a cup of coffee or tea, making them a delightful breakfast or afternoon snack. Consider drizzling them with a light glaze or serving alongside fresh fruit for a refreshing contrast. These rolls also complement a brunch spread, especially with dishes like Yule Chiffon Cake.
Storage & Reheating
Store leftover coconut rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, restoring some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Rolls contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought roll dough for this recipe?
Another option is to make your own dough from scratch if you prefer a more personalized touch.
What can I substitute for flaked coconut?
Another option is to leave out the coconut altogether and add chocolate chips for a sweet variation.
How do I know when the coconut rolls are done baking?
Additionally, the smell of toasted coconut will be a good indicator that they are nearing completion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).