Coconut Shortbread
Coconut Shortbread offers a buttery, crumbly texture infused with sweet coconut flakes and vanilla flavor. Its rich, tropical taste makes it a delightful treat for cookie lovers and pairs beautifully with tea or coffee, perfect for casual gatherings or gift-giving occasions.
Ingredients
Instructions
- Cream the sugar and butter together.
- Stir in vanilla, flour, and coconut flakes until well combined.
- Wrap the dough in waxed paper and chill for at least 30 minutes.
- Preheat oven to 300°F (150°C).
- Slice the chilled dough into 1/4 inch slices.
- Place slices on a cookie sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).