Yummy Breakfast Roll
A luscious breakfast roll dessert featuring flaky crescent rolls layered with a sweet cream cheese filling and cinnamon sugar topping. Perfect for brunch or a special morning treat, its rich flavors and easy preparation make it a crowd-pleaser for family gatherings or weekend indulgence.
Ingredients
Instructions
- Place one can of crescent rolls in the bottom of a 9 x 13 inch pan.
- Mix 1 1/4 cups sugar, softened cream cheese, and vanilla together until smooth.
- Spread the cream cheese mixture over the first layer of rolls.
- Unroll and layer the second can of crescent rolls over the cream cheese mixture.
- Melt the butter and mix it with 1/4 cup sugar and cinnamon.
- Pour the cinnamon sugar butter mixture evenly over the layered rolls.
- Bake at 350°F for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding lemon zest to the cream cheese mixture. If you're short on time, you can use store-bought cream cheese frosting as a shortcut. For a twist, try using flavored crescent rolls, such as the ones with a hint of garlic or herb. This dish is perfect for brunch and pairs well with a fresh fruit salad or a side of scrambled eggs.
Serving Suggestions
Serve warm and dust with powdered sugar for an extra touch. This breakfast roll is delightful on its own, but you can also pair it with a side of yogurt or a light berry compote. It makes for a wonderful centerpiece at brunch alongside dishes like Civil War Pound Cake or Jello Ice Cream, enhancing the variety of flavors on the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds, or warm in an oven preheated to 350°F for about 10 minutes until heated through. This will help maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Breakfast Roll contains roughly 435 calories, with 4g protein, 39g carbohydrates, and 20g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the rolls a day in advance and refrigerate them before baking. Just be sure to cover them tightly with plastic wrap to keep them fresh. When you're ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or ricotta cheese as a substitute for cream cheese. Both will provide a creamy texture, but the flavor will be slightly different. For a dairy-free alternative, consider using a vegan cream cheese spread.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and puffed up. You can also insert a toothpick in the center; it should come out clean if the filling is set. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).