Yummy Breakfast Roll
A luscious breakfast roll dessert featuring flaky crescent rolls layered with a sweet cream cheese filling and cinnamon sugar topping. Perfect for brunch or a special morning treat, its rich flavors and easy preparation make it a crowd-pleaser for family gatherings or weekend indulgence.
Ingredients
Instructions
- Place one can of crescent rolls in the bottom of a 9 x 13 inch pan.
- Mix 1 1/4 cups sugar, softened cream cheese, and vanilla together until smooth.
- Spread the cream cheese mixture over the first layer of rolls.
- Unroll and layer the second can of crescent rolls over the cream cheese mixture.
- Melt the butter and mix it with 1/4 cup sugar and cinnamon.
- Pour the cinnamon sugar butter mixture evenly over the layered rolls.
- Bake at 350°F for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).