Wiki-Wiki Cake(Hawaiian For Hurry Up)
A quick, flavorful Hawaiian-inspired dessert featuring pineapple, cake mix, and almonds, perfect for a sweet, tropical treat that requires minimal preparation and baking time.
Ingredients
Instructions
- Pour pineapple and juice into a 9 x 12-inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple.
- Dot with small pieces of butter on top of the cake mix.
- Sprinkle slivered almonds over the top.
- Bake at 350°F for 35 to 40 minutes or until done.
Tips & Substitutions
For a twist, try substituting the yellow cake mix with a gluten-free variety or a spice cake mix for added warmth. If slivered almonds aren't available, chopped walnuts or pecans work well too. To enhance flavor, consider adding a splash of coconut extract to the batter. This cake is best enjoyed fresh, but you can also serve it with a scoop of vanilla ice cream or whipped cream on top.
Serving Suggestions
Serve the Wiki-Wiki Cake warm or at room temperature, topped with a dollop of whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a refreshing fruit salad like 'Do-Ahead' Fruit Salad. For a complete meal, consider serving it alongside a light salad or grilled chicken.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for about 5-10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Wiki-Wiki Cake(Hawaiian For Hurry Up) contains roughly 727 calories, with 7g protein, 34g carbohydrates, and 64g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just chop it and ensure you add some juice to mimic the moisture from the canned version. This will enhance the cake's freshness and flavor. If using fresh pineapple, consider adding a little sugar to balance the tartness.
What if I don't have slivered almonds?
If slivered almonds are unavailable, you can substitute them with other nuts like chopped walnuts or pecans. Alternatively, you could use toasted coconut or even omit the nuts entirely for a nut-free version. The cake will still be delicious without them!
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just bake it, allow it to cool completely, and then cover it tightly. Store it at room temperature or in the refrigerator. To serve, simply reheat individual slices as needed for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).