Coconut Thumbprints
Ingredients
Instructions
- Preheat oven to 375°.
- Grease baking sheets.
- Cream butter flavor Crisco with sugar, egg yolk and vanilla in large bowl at medium speed of electric mixer.
- Combine flour with salt and baking powder.
- Add to creamed mixture; blend well.
- Form into balls about 1 inch in diameter.
- Beat egg white until slightly frothy.
- Dip dough balls into egg white, then roll in coconut. Place on greased baking sheets.
- Make shallow depression in center of each cookie using thumb or back of very small spoon.
- Place 1/2 measuring teaspoon preserves in each center.
- Bake at 375° for 8 to 9 minutes or until coconut begins to brown.
- Cool on baking sheets about 1 to 2 minutes.
- Remove to cooling racks.
- Makes about 2 dozen cookies.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).