Coconut Zucchini Bread
Coconut zucchini bread offers moist, flavorful slices with hints of coconut and cinnamon, perfect for breakfast or snacks, appealing to those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sugar, flour, salt, cinnamon, and baking soda.
- Add oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Fold in the grated zucchini, shredded coconut, and chopped walnuts.
- Pour the batter into greased loaf pans.
- Bake for about 60 minutes or until the tops are brown and spring back when lightly pressed.
- Allow loaves to cool before slicing.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).