Codfish In Layers(Portuguese)
Codfish In Layers is a hearty Portuguese dish featuring tender cod, chickpeas, potatoes, and tomatoes, layered with flavorful onions and olive oil. Its comforting and savory profile makes it perfect for family dinners or gatherings, offering a delicious blend of Mediterranean flavors in every bite.
Ingredients
Instructions
- In a pan, pour in the olive oil and heat.
- Slice the onions thinly.
- Layer sliced potatoes at the bottom of the dish.
- Add one can of chickpeas over the potatoes.
- Place cooked codfish on top of the chickpeas.
- Add a layer of tomatoes and drizzle with olive oil.
- Repeat the layering process until all ingredients are used.
- Cook until everything is tender and flavors meld.
- Serve hot.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).