Crab Shala
Crab Shala is a rich, flavorful seafood stew featuring tender crab meat, shrimp, whitefish, and crab claws in a savory broth. Its aromatic seasoning and creamy texture make it perfect for seafood lovers seeking a comforting and elegant dish. Ideal for special occasions or a luxurious meal.
Ingredients
Instructions
- Melt butter in a saucepan over low heat.
- Add chopped onion and cook for 4 minutes, stirring frequently.
- Stir the cornstarch into the skillet and cook for 3 minutes.
- Add water, clam juice, salt, white pepper, and garlic powder; cook slowly for 5 minutes.
- Add crab meat, shrimp, whitefish, and crab claws; cook until heated through, about 20 minutes on low heat.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).