Pineapple Shrimp Appetizers
These refreshing pineapple shrimp appetizers combine sweet and tangy flavors with a hint of spice, perfect for entertaining or light snacking. The creamy filling topped on crisp cucumber slices offers a delightful contrast of textures and tastes, appealing to seafood lovers and those seeking a flavorful, easy-to-make appetizer.
Ingredients
Instructions
- Combine the drained crushed pineapple, drained shrimp, reduced fat mayonnaise, chopped green onions (including some greens), horseradish or Dijon mustard, and a dash of dill weed in a bowl.
- Thickly slice the cucumbers and spoon a heaping teaspoonful of the filling onto each cucumber slice.
- Garnish with thin slices of green onion tops, if desired.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of reduced fat mayonnaise. If you're looking for a flavor boost, try adding a splash of lime juice or a hint of garlic to the mixture. Fresh herbs, such as cilantro or parsley, can also enhance the dish. For a crunchier texture, serve with some additional fresh vegetable sticks. This appetizer is perfect for parties alongside other seafood recipes.
Serving Suggestions
These pineapple shrimp appetizers make a refreshing starter for any gathering. Pair them with a chilled white wine or a light cocktail for a delightful experience. For a more substantial meal, serve alongside a green salad or alongside dishes like Caribbean Shrimp And Black Bean Salad. For a varied spread, include other finger foods like Smoked Salmon or Shrimp Chip Dip.
Storage & Reheating
Store leftover filling in an airtight container in the refrigerator for up to 2 days. To maintain the cucumbers' crispness, slice them fresh just before serving. Reheating is not recommended as this dish is best enjoyed cold. If you have leftover filling, consider serving it on whole grain crackers or lettuce cups for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Shrimp Appetizers contains roughly 250 calories, with 2g protein, 18g carbohydrates, and 20g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it uses cucumbers as the base. Just double-check your mayonnaise and mustard brands to ensure they are also gluten-free. Enjoy them worry-free at your next gathering!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).