Coffee "Azuki" Jello
Coffee Azuki Jello offers a delightful blend of rich coffee flavors with a hint of sweet azuki beans, creating a unique dessert experience. Its smooth, gelatinous texture makes it perfect for coffee lovers and those seeking an elegant, Asian-inspired treat that can be served chilled for a refreshing finish.
Ingredients
Instructions
- Mix and soften the gelatine in cold coffee.
- Add hot coffee and stir until the gelatine is dissolved.
- Add the tsubushi or Koshi an and condensed milk.
- Pour the mixture into a 9 x 9 inch pan.
- Refrigerate until set.
- Cut into squares and serve.
Tips & Substitutions
To enhance the coffee flavor, consider using a stronger brew or experimenting with flavored coffee. If you prefer a sweeter dessert, add sugar or sweetened condensed milk to taste. For a unique twist, try incorporating a splash of coffee liqueur. Ensure the gelatine is fully dissolved in the hot coffee to avoid lumps. You can also substitute the Koshi an with other sweet bean pastes or even fruit purees for a different flavor profile.
Serving Suggestions
Serve the Coffee 'Azuki' Jello as a refreshing dessert after a meal or enjoy it as a coffee break treat. For an elegant touch, top with whipped cream or sprinkle some cocoa powder before serving. It pairs beautifully with the Original German Sweet Chocolate Cake for a delightful dessert spread or alongside a cup of hot coffee for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the jello starts to lose its firmness, you can briefly chill it again to restore texture. Avoid freezing, as this can alter the consistency. To serve cold, simply slice and enjoy directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee "Azuki" Jello contains roughly 138 calories, with 3g protein, 9g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of coffee?
Absolutely! While cold brew or espresso can add unique flavors, just keep in mind that the strength of the coffee will affect the overall taste of your jello. Adjust the amount of sweetener accordingly if you use a different coffee type to achieve your desired sweetness.
Is there a vegan alternative to gelatine?
Yes, you can use agar-agar as a plant-based alternative to gelatine. Follow the package instructions for the correct amount needed, as it may differ from gelatine. Keep in mind that agar sets more firmly, so you might want to adjust the quantity based on your texture preference.
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to fully set in the refrigerator. For quicker results, you can place it in the freezer for about 1 to 2 hours, but be sure to keep an eye on it to avoid freezing. Once set, it will maintain its shape and texture for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).