Braunschweiger Roll(German Liver Sausage)
Braunschweiger Roll is a flavorful German-inspired appetizer featuring creamy liver sausage blended with cream cheese, pickles, and onions. Rolled into a ball and coated with nuts or parsley, it offers a rich, savory taste perfect for parties or special occasions. An elegant, crowd-pleasing dish with bold flavors.
Ingredients
Instructions
- Blend the braunschweiger and one-third of the cream cheese together.
- Add chopped dill pickles, chopped onion, crushed nuts or parsley, salt, Worcestershire sauce, and the remaining cream cheese to the mixture and blend well.
- Mold the mixture into a ball on a foil-lined bowl.
- Refrigerate the molded ball overnight in the icebox.
- Mix the remaining cream cheese with a little sour cream to create a frosting.
- Frost the chilled ball with this cream cheese mixture.
- Roll the frosted ball in crushed nuts or parsley to coat.
- Refrigerate or freeze until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. You can substitute the dill pickles with sweet pickles for a different flavor profile. If you prefer a lighter version, use reduced-fat cream cheese and Miracle Whip. Adding a touch of garlic powder can enhance the flavor. Pair this with crackers or fresh vegetables for a delightful appetizer.
Serving Suggestions
This Braunschweiger Roll is perfect for gatherings and pairs well with crusty bread or a selection of crackers. Serve it with fresh vegetable sticks for a crunchy contrast. It also complements a cheese platter beautifully. You can enjoy it alongside the Original German Sweet Chocolate Cake for dessert to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld beautifully over time. If you wish to keep it longer, you can freeze the rolled ball for up to a month. To serve after freezing, let it thaw in the refrigerator overnight before frosting and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Braunschweiger Roll(German Liver Sausage) contains roughly 195 calories, with 4g protein, 14g carbohydrates, and 14g fat. It is an excellent source of vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Braunschweiger Roll in advance?
Yes, you can prepare the roll a day ahead. After shaping it into a ball, refrigerate it overnight to let the flavors develop. Frost it just before serving to maintain the freshness of the cream cheese mixture.
What can I substitute for Miracle Whip?
If you prefer not to use Miracle Whip, you can substitute it with mayonnaise for a similar creamy texture. For a healthier option, consider using Greek yogurt mixed with a bit of mustard for tanginess.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian alternative by using a plant-based liver spread or a creamy bean dip as the base. Incorporate the same pickles, onions, and seasonings to maintain the flavor profile while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).