Coffee Beef Roast
Ingredients
- 1 1/2 lbs boneless sirloin tip roast (cut in half) ⓘ
- 2 teaspoons canola oil ⓘ
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup sliced green onion ⓘ
- 2 garlic cloves, minced ⓘ
- 1 1/2 cups brewed coffee ⓘ
- 1 teaspoon liquid smoke ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/4 cup cornstarch ⓘ
- 1/2 cup cold water ⓘ
Instructions
- In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
- In the same skillet, saute mushrooms,onions, and garlic until tender.
- Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
- Cook on low 8-10 hoursor until meat is tender.
- Remove roast and keep warm.
- Pour cooking juices into a 2 cup measuring cup; skim fat.
- Combine cornstarch and water into a saucepan until smooth.
- Gradually stir in the 2 cups of cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).