Coffee Cake-Filled
A tender, flaky coffee cake-filled pastry with a rich, buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy sweet, comforting baked goods.
Ingredients
Instructions
- Mix flour and oleo as for pie dough; add remaining ingredients.
- Add this mixture to the flour and oleo mixture.
- Mix well until combined.
- Refrigerate the dough overnight.
- In the morning, divide the dough into 3 parts, roll out each part, and fill like a jelly roll.
Tips & Substitutions
For a flakier texture, ensure your oleo is cold when mixing with the flour. If you don't have cake yeast, you can substitute with active dry yeast—just activate it in lukewarm milk before adding. For a sweeter filling, consider adding cinnamon or nuts to the mix. This coffee cake pairs perfectly with a cup of coffee or tea.
Serving Suggestions
Serve slices of this coffee cake-filled delight alongside fresh fruit or a dollop of whipped cream for an indulgent brunch. It also pairs beautifully with low-fat one cup salad for a balanced meal. Consider offering a selection of teas or coffees to complement the rich flavors of the cake.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw and warm in the oven for 10-15 minutes at 350°F to regain its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake-Filled contains roughly 333 calories, with 6g protein, 68g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, you can use all-purpose flour in this recipe. However, it may alter the texture slightly, making it less flaky. For best results, consider adding a tablespoon of baking powder to ensure the cake rises well.
How can I make this recipe vegan?
To make this coffee cake vegan, substitute the oleo with a plant-based butter and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg). Use almond or soy milk instead of regular milk for a dairy-free option.
What can I use for a filling if I don't have jelly?
If you don't have jelly, consider using a mixture of cream cheese and powdered sugar for a rich filling, or try mashed bananas mixed with a bit of cinnamon for a fruity twist. These alternatives will add a delightful flavor to your coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).