Creamy Lemon Pie(Yields 1 Pie)
A creamy lemon pie with a tangy and sweet flavor, topped with whipped cream, perfect for summer gatherings or citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a medium bowl, beat the egg yolks.
- Stir in the sweetened condensed milk and ReaLemon lemon juice.
- Pour the mixture into the prepared pie crust.
- Chill thoroughly in the refrigerator.
- Top with whipped topping or whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you don't have ReaLemon, fresh lemon juice can be used as a substitute; just ensure it's well-strained. To enhance the texture, whip the egg yolks until they are pale and thick before mixing in the other ingredients. This recipe pairs beautifully with Aunt Kathleen'S Banana Cake for a delightful dessert spread.
Serving Suggestions
Serve slices of creamy lemon pie with a generous dollop of whipped topping or whipped cream on top. For added contrast, consider garnishing with fresh berries or a sprig of mint. This pie is a perfect ending to a summer meal and pairs nicely with light, fruity sides or drinks.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator, where it will keep well for up to 3 days. To maintain the texture, avoid freezing the pie as it may cause the crust to become soggy upon thawing. Serve chilled straight from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Lemon Pie(Yields 1 Pie) contains roughly 330 calories, with 5g protein, 32g carbohydrates, and 20g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just make sure to cover it tightly with plastic wrap in the refrigerator to keep it fresh. The chilling time allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of sweetened condensed milk?
A suitable alternative is to mix equal parts of coconut milk and sugar, cooking it down until thickened to mimic the texture of sweetened condensed milk. Another option is to use evaporated milk with added sugar, but the flavor will differ slightly.
How can I prevent the crust from getting soggy?
To avoid a soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling. You can brush the crust with a bit of beaten egg or melted butter to create a barrier, keeping it crisp even after the filling is added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).