Breadfort Collins, Colorado
Homemade bread with a soft texture and rich flavor, perfect for breakfast or sandwiches, appealing to bread lovers seeking a classic, comforting baked good.
Ingredients
Instructions
- Add all ingredients except flour to a mixing bowl.
- Mix together until well combined.
- Gradually add flour and knead the dough until smooth and elastic.
- Let the dough rise for about 45 minutes until doubled in size.
- Knead the dough again, then place into greased pans.
- Let rise in a warm place for about 65 minutes.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using whole milk or buttermilk instead of regular milk. If you don’t have active dry yeast, you can substitute with instant yeast, but reduce the amount slightly. Ensure your warm water is around 110°F (43°C) to activate the yeast effectively. Kneading the dough thoroughly is key to achieve the desired texture.
Serving Suggestions
This bread is perfect for sandwiches or served warm with butter. It pairs beautifully with soups and salads, making it a versatile option for any meal. For a delightful dessert, consider enjoying it alongside Aunt Kathleen's Banana Cake for a sweet finish.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breadfort Collins, Colorado contains roughly 400 calories, with 38g protein, 58g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (87% of the Daily Value), protein (77% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the nutritional value. Just be aware that the texture may be denser, so you might need to adjust the liquid slightly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or an unsuitable temperature. Ensure your yeast is fresh and try placing the dough in a warmer environment, like an oven with the light on. If it still doesn’t rise, you may need to start over with new yeast.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! You can incorporate herbs, cheese, or even garlic into the dough before the first rise. Just be careful not to add too much moisture, which can affect the dough's ability to rise properly. Experiment with flavors to create your own unique bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).