Potato-Cheese Bread
A hearty potato-cheese bread with a soft crumb and cheesy flavor, perfect for breakfast or as a savory snack, appealing to bread lovers and cheese enthusiasts.
Ingredients
Instructions
- In a small bowl, pour warm water, sugar, and yeast.
- Do not stir, but make sure each particle of yeast gets wet.
- Wait 10 minutes until yeast is thick and foamy.
- While waiting, in a large bowl, mix scalded milk, salt, egg, grated cheese, mashed potatoes, 1 cup of flour, and melted shortening.
- Add the yeast mixture and remaining flour, one cup at a time, until the dough is easy to handle.
Tips & Substitutions
For a richer flavor, try using sharp cheddar or a mix of cheeses. If you don't have scalded milk, you can substitute with buttermilk or whole milk. To ensure your bread rises well, make sure your yeast is fresh and the water temperature is warm but not hot. Additionally, kneading the dough until it’s smooth helps develop the gluten for better texture.
Serving Suggestions
This hearty bread pairs beautifully with soups or stews, making it a perfect side for a cozy meal. It can also be served warm with butter or alongside a simple salad. For a delicious snack, try it toasted with a spread of Lo-Cal Spinach Dip. It’s versatile enough to be enjoyed at breakfast or as a savory treat any time of the day.
Storage & Reheating
Store any leftover Potato-Cheese Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop slices in the toaster or warm them in the oven until heated through, maintaining that fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Cheese Bread contains roughly 774 calories, with 24g protein, 137g carbohydrates, and 15g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2993mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise before baking. This can enhance the flavor and texture.
What type of cheese works best in this recipe?
Aged cheddar or Monterey Jack cheese works wonderfully, but you can experiment with other types like mozzarella or gouda for different flavors. Just ensure they melt well for the best results.
How do I know when the bread is fully baked?
The bread is done when it sounds hollow when tapped on the bottom and has a golden-brown crust. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).