Coffee Cheesecake
A delightful coffee-flavored cheesecake wrapped in crescent rolls, offering a perfect balance of sweetness and caffeine kick—ideal for brunch, dessert, or coffee breaks with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, sugar, egg yolk, flour, and vanilla until well blended.
- Spread crescent rolls with points pointed outward on a baking sheet.
- Fill the center of the crescent rolls with the cream cheese mixture.
- Braid the roll ends over the filling to cover it.
- Beat egg whites slightly and brush over the rolled dough.
- Bake for 25 minutes until golden brown.
- Cool the pastry, then dust with confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).