Coffee Cheesecake
A delightful coffee-flavored cheesecake wrapped in crescent rolls, offering a perfect balance of sweetness and caffeine kick—ideal for brunch, dessert, or coffee breaks with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, sugar, egg yolk, flour, and vanilla until well blended.
- Spread crescent rolls with points pointed outward on a baking sheet.
- Fill the center of the crescent rolls with the cream cheese mixture.
- Braid the roll ends over the filling to cover it.
- Beat egg whites slightly and brush over the rolled dough.
- Bake for 25 minutes until golden brown.
- Cool the pastry, then dust with confectioners' sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of instant coffee granules to the cream cheese mixture. If you're short on time, you can use store-bought cream cheese frosting instead of the cream cheese filling. To make the cheesecake a bit lighter, substitute half of the cream cheese with Greek yogurt, which will still provide a creamy texture.
Serving Suggestions
Serve this coffee cheesecake warm or at room temperature, garnished with a dusting of confectioners' sugar. It pairs beautifully with a strong cup of coffee or tea for a delightful brunch or dessert option. For a complete meal, consider serving with a side of Monterey Green Beans to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheesecake in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cheesecake contains roughly 231 calories, with 6g protein, 11g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake a day in advance. After baking, allow it to cool completely, then cover and refrigerate. Just dust with confectioners' sugar right before serving for the best presentation.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or a homemade dough. Both options will provide a flaky texture that complements the creamy filling. Just ensure that the dough is rolled out thin enough to encase the filling properly.
Can I freeze this coffee cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving, and reheat gently for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).