Sour Cream Potato Toss
A creamy, refreshing potato salad with cucumber, eggs, and a tangy sour cream dressing, perfect for picnics, picnics, or casual gatherings. Cool, savory, and satisfying.
Ingredients
Instructions
- Combine the cooked, pared, and diced potatoes, diced cucumber, chopped green onion, salt, celery seed, and pepper in a large bowl.
- Sieve the egg yolks; set aside.
- Chop the egg whites and add them to the potato mixture.
- Chill the mixture until ready to serve.
- In a separate bowl, blend together the egg yolks, sour cream, mayonnaise, vinegar, and mustard.
- Pour the dressing over the potato mixture.
- Toss gently to coat evenly and chill before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also substitute the cucumber with diced bell peppers for a different flavor. To save time, use pre-cooked potatoes or leftover mashed potatoes. If you prefer a tangier dressing, increase the vinegar slightly. This dish can easily be adapted to suit vegetarian recipes by omitting the eggs.
Serving Suggestions
Serve the Sour Cream Potato Toss as a delightful side dish at barbecues or potlucks. It pairs beautifully with grilled meats or can be enjoyed as a light lunch with a side salad. For a complete meal, consider serving it alongside Homemade Apple Turnover for dessert, creating a delightful balance of savory and sweet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors develop even more after chilling. To reheat, gently warm in the microwave, but be aware that the cream may separate slightly. Serve it cold again for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Potato Toss contains roughly 1015 calories, with 14g protein, 129g carbohydrates, and 49g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (70% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. Prepare the potato mixture and dressing separately, then combine them a few hours before serving. This allows the flavors to meld beautifully. Just be sure to keep it refrigerated until ready to serve.
What can I use instead of hard-boiled eggs?
If you want to omit the eggs, consider adding cooked chickpeas or diced avocado for added protein and creaminess. These substitutions will still provide a satisfying texture and flavor while keeping the dish vegetarian-friendly.
Can I use a different type of potato?
Absolutely! While the recipe calls for regular potatoes, you can use Yukon Gold or red potatoes for a creamier texture. If you prefer a healthier option, sweet potatoes work well too, adding a unique flavor and a vibrant color to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).