Coffee Cream
A creamy, flavorful rice pudding infused with coffee and marshmallows, topped with nuts or chocolate, perfect as a comforting dessert for coffee lovers and sweet tooths.
Ingredients
Instructions
- Combine water, salt, and rice; cook as directed.
- Stir in milk, cover, and cook over very low heat for 10 to 15 minutes, or until rice absorbs the milk.
- Stir occasionally.
- Stir in sugar, marshmallows, and coffee; cook, covered, over medium heat for 15 minutes, stirring frequently.
- Mixture will be creamy.
- Cover and cool.
- When cool, whip the cream until stiff and fold it, together with the vanilla, into the rice mixture.
- Serve topped with toasted nuts, shavings of unsweetened chocolate, or chopped maraschino cherries.
Tips & Substitutions
For a creamier texture, use arborio rice instead of regular rice. If you prefer a lighter sweetness, reduce the sugar or substitute with honey or a sugar alternative. To enhance the coffee flavor, use espresso instead of regular coffee. Consider adding a pinch of cinnamon or nutmeg for an extra layer of warmth. This dish is also versatile; try pairing it with flavors found in American recipes.
Serving Suggestions
Serve the coffee cream in individual bowls or cups, garnished with toasted pecans or chocolate shavings for added texture. It pairs wonderfully with fresh fruit or a light dessert like Chocolate Chewy Cookies. For a more festive touch, top with chopped maraschino cherries. This dish is perfect for brunch or as a sweet treat after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of milk to loosen the mixture. Stir frequently until warmed through. Avoid using the microwave, as it can alter the texture of the rice and cream.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cream contains roughly 513 calories, with 10g protein, 74g carbohydrates, and 21g fat. It is an excellent source of iron (35% of the Daily Value), vitamin C (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rice mixture a day in advance and store it in the refrigerator. Just whip the cream and fold it in before serving. This allows the flavors to meld beautifully. However, it’s best to add the toppings just before serving for freshness.
What can I substitute for marshmallows?
If you're looking for a healthier alternative to marshmallows, you can use chopped dried fruits like apricots or dates for sweetness. Alternatively, consider using mini chocolate chips for a different flavor profile. Just keep in mind that this may alter the overall texture of the dish.
How can I adjust the sweetness of the dish?
To adjust the sweetness, simply reduce the amount of sugar to your preference. You can also experiment with natural sweeteners like maple syrup or agave nectar. Taste the mixture as you go to ensure it meets your desired level of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).