Casserole Of Vegetables
A comforting vegetable casserole with creamy, crunchy, and savory flavors, perfect for family dinners or potlucks, combining green beans, corn, water chestnuts, mushrooms, and a crispy cracker topping.
Ingredients
Instructions
- Mix the drained green beans, corn, water chestnuts, chopped onion, cream of celery soup, sour cream, and drained mushrooms together.
- Spread the mixture evenly in a greased 8 1/2 x 11-inch casserole dish.
- Combine crushed Ritz crackers with melted oleo and sprinkle evenly over the vegetables.
- Bake at 350°F for 30 to 45 minutes until heated through and topping is golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using Greek yogurt instead. If you don't have cream of celery soup, cream of mushroom or cream of chicken can work as substitutes. To enhance the flavor, sauté the chopped onion until translucent before mixing it in. This casserole can also be made vegetarian by ensuring all canned ingredients are labeled as such.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or some crusty bread for a complete meal. It also makes a great side dish for holiday gatherings or family dinners. Consider serving it alongside roasted chicken or a hearty vegetarian main dish to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Vegetables contains roughly 501 calories, with 14g protein, 73g carbohydrates, and 19g fat. It is an excellent source of vitamin D (75% of the Daily Value), protein (28% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, transfer them to the greased dish, cover it, and refrigerate. When ready to bake, you may need to adjust the baking time slightly since it will be chilled.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use crushed saltine crackers or panko breadcrumbs for a similar crunch. For a gluten-free option, try gluten-free crackers or cornflakes to achieve a crispy topping.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Prepare it up to the point of baking, cover tightly with plastic wrap, and then foil. It can be frozen for up to 2-3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).