Coffee Crumb Cake
Coffee Crumb Cake offers a delightful combination of moist yellow cake topped with a crunchy cinnamon crumb topping. Its warm, inviting aroma and sweet flavor make it perfect for breakfast, brunch, or dessert, appealing to those who enjoy comforting baked goods with a hint of coffee-inspired richness.
Ingredients
Instructions
- In a large bowl, using a fork, mix the flour, margarine or butter, sugar, salt, cinnamon, and vanilla to form crumbs for the top of the cake.
- Set aside the crumb mixture in the refrigerator.
- Make the yellow cake mix according to the instructions on the box.
- Pour the batter into a 12 x 16-inch greased and floured cake pan.
- Bake for 20 minutes.
- Carefully remove the cake from the oven and spoon the crumb mixture over the top.
- Bake for an additional 25 minutes.
- Allow the cake to cool, then sprinkle with confectioners' sugar.
- Enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the all-purpose flour with whole wheat flour for added texture. If you prefer a sweeter crumb topping, increase the sugar slightly. Make sure the cake is completely cool before adding the confectioners' sugar for a beautiful finish. This recipe is also great for using leftover coffee from your morning brew.
Serving Suggestions
Serve the coffee crumb cake as a delightful breakfast treat or an afternoon snack. It pairs beautifully with a hot cup of coffee or tea. For a special touch, top each slice with fresh berries or a dollop of whipped cream. This cake also makes a wonderful addition to brunch spreads alongside dishes like No Bake Bars or Strawberry And Cream Squares.
Storage & Reheating
Store any leftover coffee crumb cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Crumb Cake contains roughly 263 calories, with 2g protein, 26g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crumb topping ahead of time?
Yes, you can prepare the crumb topping a day in advance. Just store it in an airtight container in the refrigerator until you're ready to use it. This saves time on baking day and ensures the crumbs are extra cold when you sprinkle them over the cake.
What can I substitute for yellow cake mix?
If you prefer a homemade option, you can make your own yellow cake mix by combining flour, sugar, baking powder, and a pinch of salt. Use about 2 cups of this mixture in place of the box mix for a more personalized touch in your coffee crumb cake.
Can I make this recipe vegan?
Absolutely! To make a vegan version, substitute the margarine with a plant-based butter and use a vegan cake mix or make your own using flour, sugar, baking soda, and a non-dairy milk substitute. The cake will still turn out delicious and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).