Coffee Cup
A sweet and fruity cobbler with a tender cake topping, perfect for dessert or teatime, featuring your choice of pie filling and a buttery vanilla flavor.
Ingredients
Instructions
- Beat together margarine and sugar until creamy.
- Add vanilla and eggs.
- Beat until light and creamy.
- Add flour and blend until smooth.
- Pour three-quarters of the batter into a greased 13 x 9-inch pan.
- Spoon pie filling on top of the batter.
- Spread remaining batter over the filling.
- Bake at 350°F for 15 to 20 minutes, until golden brown.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).