Coffee Cup
A sweet and fruity cobbler with a tender cake topping, perfect for dessert or teatime, featuring your choice of pie filling and a buttery vanilla flavor.
Ingredients
Instructions
- Beat together margarine and sugar until creamy.
- Add vanilla and eggs.
- Beat until light and creamy.
- Add flour and blend until smooth.
- Pour three-quarters of the batter into a greased 13 x 9-inch pan.
- Spoon pie filling on top of the batter.
- Spread remaining batter over the filling.
- Bake at 350°F for 15 to 20 minutes, until golden brown.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have margarine, unsalted butter can be substituted. To enhance the taste, add a pinch of salt or a teaspoon of almond extract. Ensure your eggs are at room temperature for better mixing. This recipe is versatile; feel free to experiment with different pie fillings, like cherry or blueberry, for a delightful twist.
Serving Suggestions
Serve this Coffee Cup as a delightful dessert or a sweet snack alongside your favorite beverage. It pairs beautifully with a steaming cup of coffee or a refreshing Creamy Cranberry Shake. For added flair, dust with powdered sugar or serve with whipped cream. Consider offering a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cup contains roughly 1322 calories, with 7g protein, 88g carbohydrates, and 101g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture or whole wheat flour for added nutrition. Keep in mind that using whole wheat flour may alter the flavor slightly and could result in a denser texture.
What can I substitute for pie filling?
If you don't have pie filling, you can use fresh or frozen fruit mixed with a bit of sugar and cornstarch to create your own filling. Apples, berries, or peaches work well. Alternatively, try using a custard or pudding layer for a different flavor profile.
How do I know when the Coffee Cup is done baking?
The Coffee Cup is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Since baking times can vary based on your oven, start checking around the 15-minute mark to ensure it doesn't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).