Coffee Dressing

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Ingredients

  • 1 onion, chopped
  • 1/3 cup canola oil
  • 1/4 cup coffee beans, crushed
  • 2 tablespoons cider vinegar
  • 1 tablespoon maple syrup
  • salt and pepper

Instructions

  1. In a small saucepan, brown onion slowly in oil with the coffee until the onion is translucent, about 5 minutes. Pour in a sieve covered with absorbant paper. Let cool.
  2. In a bowl, mix oil with remaining ingredients. Add salt and pepper.
  3. Serve on salad greens or green beans in salad.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 36.1g 46% DV
Carbs 40.4g 15% DV
Fiber 2.4g 9% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 9792.5mg 100% DV
Potassium 189.5mg 4% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 66mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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