Coffee Icing

Prep: 10 min Cuisine: American

Creamy coffee-flavored icing with a rich, sweet taste perfect for cakes and cupcakes, appealing to coffee lovers and those seeking a delightful dessert topping.

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Ingredients

  • 1/2 stick butter, softened
  • 1/3 - 1/2 cup coffee, to taste
  • confectioners sugar

Instructions

  1. Mix softened butter with coffee until well combined.
  2. Gradually add confectioners sugar while mixing until the icing reaches a thick, spreadable consistency.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 29.8g 38% DV
Carbs 25.9g 9% DV
Fiber 0g
Sugar 25.4g 51% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 34.5mg 1% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 23mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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