Crunch Sticks

Instructions

1. Preheat oven to 450°F.
2. Cut each biscuit in half.
3. Roll each half into a 4-inch pencil-like stick.
4. Brush the sticks with milk.
5. Mix the crushed rice cereal, salt, and any additional seasonings in a shallow pan.
6. Roll the milk-brushed sticks in the cereal mixture to coat evenly.
7. Place the coated sticks on a greased baking sheet.
8. Bake at 450°F for 8 to 10 minutes or until lightly browned.