Coffee Milk Shake

Prep: 10 min Serves: 4 Cuisine: American

A rich, creamy coffee milkshake with chocolate syrup that offers a delightful blend of bold coffee flavor and sweet vanilla ice cream, perfect for coffee lovers and dessert enthusiasts.

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Ingredients

  • 1 c. brewed double-strength coffee, chilled
  • 3 Tbsp. chocolate syrup
  • 5 c. vanilla ice cream

Instructions

  1. Blend brewed double-strength coffee, chocolate syrup, and vanilla ice cream in a blender until smooth.
  2. Pour into chilled glasses and top with whipped cream.
  3. Serve immediately.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 5.7g 7% DV
Carbs 20.3g 7% DV
Fiber 1.8g 6% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 84mg 4% DV
Potassium 91mg 2% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 47mg 4% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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