Becky'S Sticky Buns
Sweet, sticky, and cinnamon-spiced buns with a luscious butterscotch glaze, perfect for breakfast or brunch gatherings, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Mix together the brown sugar, butterscotch pudding, and cinnamon.
- Place the frozen yeast rolls in a buttered Bundt pan.
- Pour the sugar mixture over the rolls, then pour melted butter on top.
- Cover the pan with a dish towel and let sit overnight.
- Bake at 325°F (163°C) for 30 minutes.
- Turn the pan over immediately after baking to release the buns.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).