New York Knobby Apple Cake
A moist, flavorful apple cake featuring cinnamon and nutmeg, perfect for cozy gatherings or family dessert tables, combining tender apples with a simple, buttery crumb.
Ingredients
Instructions
- Cream butter and sugar; beat in egg and vanilla.
- Stir in dry ingredients; the dough will be stiff.
- Fold in diced apples and chopped nuts if using.
- Spread the batter into a greased 9-inch square baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
To enhance the flavor of your New York Knobby Apple Cake, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have nuts, you can substitute with raisins or omit them entirely. For a richer taste, try adding a pinch of salt to balance the sweetness. Ensure the apples are well-diced to maintain the cake's texture.
Serving Suggestions
Serve the New York Knobby Apple Cake warm, dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it alongside Battered Potatoes or as part of a cozy dessert spread with coffee or spiced tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New York Knobby Apple Cake contains roughly 665 calories, with 11g protein, 94g carbohydrates, and 27g fat. It is an excellent source of iron (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this cake?
Yes, you can substitute diced apples with other fruits like pears or peaches. Just make sure the fruit is firm and not overly juicy, as that could alter the cake's texture. Adjust the spices to complement the new fruit choice.
What can I do if my batter is too thick?
If your batter is too stiff, you can add a tablespoon of milk or apple juice to loosen it up. This will help achieve a better consistency for spreading in the baking pan without compromising the cake's structure.
Can I make this cake ahead of time?
Absolutely! You can prepare the New York Knobby Apple Cake a day in advance. Just allow it to cool completely before wrapping it tightly with plastic wrap. This will enhance the flavors as they meld, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).