Coffee-Rubbed Steak
Ingredients
- 2 tablespoons espresso (finely ground) ⓘ
- 1 tablespoon spanish paprika ⓘ
- 1 tablespoon dark brown sugar ⓘ
- 1 teaspoon dry mustard ⓘ
- 2 teaspoons kosher salt (or sea salt) ⓘ
- 1 teaspoon black pepper, freshly ground ⓘ
- 1 teaspoon white pepper, freshly ground
- 1 1/2 teaspoons oregano ⓘ
- 2 teaspoons cayenne ⓘ
- olive oil ⓘ
- 4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce) ⓘ
Instructions
- Prepare hot fire in grill.
- In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).